Meet our Team Profile

ANNIE FISH

TRAVEL DESIGNER

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About ANNIE

Annie is based in Washington, D.C., but was raised an expat in England and Austria. She spent over ten years in the luxury event planning industry, also working as a menu developer, having received her culinary training in Portland, Oregon.

Annie’s food-loving background makes her the perfect fit for clients who especially want to enjoy every bite during their travel experience.  With a passion for meticulous service, where no detail goes unnoticed, Annie loves to deliver bespoke itineraries for her clients that are truly one-of-a-kind.

Some of her personal favorite destinations include: Le Sirenuse in Positano, Relais Christine in Paris, The Grand Hotel Tremezzo in Lake Como, The Mayflower in Washington Connecticut, The Browns Hotel in London, and The Brenners Park in Baden-Baden.

Annie is excited to leverage her extensive personal knowledge of luxury travel with her passion for delivering meaningful travel experiences for her clients.  

In her free time, Annie enjoys taking getaways with her husband, teaching cooking classes, horse-back riding, skiing, and cuddling with her twin orange tabby cats.